Universal Classic 6″ Boning Knife
Universal Classic 6″ Boning Knife
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Description
The Universal Classic 6″ Boning Knife is designed to separate meat from bone with precision. Its narrow, tapered 6-inch blade moves easily around joints and rib cages, making it ideal for boning and trimming meat, poultry and fish, and for removing skin, fat and silverskin.
Forged from German high-carbon stainless steel, the blade takes a keen edge and resists rust and stains, while the balanced, full-tang handle gives you the close control this kind of detailed work demands. A favourite of home butchers and keen fishers alike.
Prep your own cuts and save at the butcher. In stock and shipping fast from within New Zealand.
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Unleash the Power of Precision Cutting
Step into a world of culinary mastery with our expertly crafted knives. Whether you're chopping, slicing, or dicing, our knives provide a seamless, precise experience that brings professional-level performance to your kitchen.
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Achieve culinary perfection with our premium knives, built for exceptional performance. Equipped with advanced materials and superior craftsmanship, our knives deliver the accuracy and control you need for every cut.
