
-
Description
The Universal Classic 7″ Santoku is a Japanese-style all-rounder designed for speed and precision. Its shorter, lighter blade and fine edge make quick work of slicing, dicing and mincing meat, fish and vegetables — ideal for cooks who want nimble control and clean, thin cuts.
Forged from German high-carbon stainless steel, the blade holds a sharp edge and resists rust and stains, while the balanced full-tang handle keeps everything comfortable and secure. The flatter profile suits an up-and-down chopping motion, making it a favourite for fast everyday prep.
A brilliant alternative or partner to a traditional chef's knife. In stock and shipping fast from within New Zealand.
Used by 50,000+ Chefs
Worldwide
Trusted in 20+ Countries
5,000+ Cut for Lasting Sharpness
Over 100,000 5-Star Reviews
Unleash the Power of Precision Cutting
Step into a world of culinary mastery with our expertly crafted knives. Whether you're chopping, slicing, or dicing, our knives provide a seamless, precise experience that brings professional-level performance to your kitchen.
Complete Knife Sets for Every Chef
Our all-in-one knife sets come with everything you need to elevate your kitchen. From chef's knives to paring knives, each set is designed with precision and durability to meet the needs of both home cooks and professionals alike.
Craftsmanship That Delivers Unmatched Performance
Achieve culinary perfection with our premium knives, built for exceptional performance. Equipped with advanced materials and superior craftsmanship, our knives deliver the accuracy and control you need for every cut.