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Description
The Universal Classic 12″ Brisket & Rib Slicing Knife is made for low-and-slow BBQ and big cooks. Its extra-long 12-inch blade slices through brisket, ribs, ham, turkey and other large cuts in smooth, single strokes, giving you clean, even slices without sawing or shredding the meat.
Forged from German high-carbon stainless steel, the blade holds a keen edge and resists rust and stains, while the balanced full-tang handle keeps you in control through a full slicing session. A must-have for the smoker, the low-and-slow crowd and the carving station.
Serve competition-worthy slices at home. In stock and shipping fast from within New Zealand.
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